Hello Michael,It certainly is! Where we live we have painfully slow internet and I have an older Mac that does the job well - but gets frozen occasionally! I just try to keep a sense of humor about it and plug along! Everyone has those days! I wish you a Delightsome Mother's Day and thank you for being a gracious hostess!Kathy
Internet issues are so frustrating! I am happy that you persevered and have them worked out.Happy Mother's Day!
Thank you for hosting this great party. I do have the recipe for the FISH ESCABECHE my mother loves. I always have stupid and frustrating internet issues ALL THE TIME!! Meanwhile, lets for get about it and have a blessed and fun MOTHER'S DAY!FABBY
It can't be Friday lready.
Internet connection problems, yuck. Thanks for hosting Foodie Friday. I brought skillet blackberry jam in honor of my mother. She was a canner and I am not nor I care to be. So I made it in a skillet, super easy and I think she would be proud.Happy Mother's Day.Sam
So sorry about your internet issues, Michael Lee! However, thank you for hosting this party for us. Happy Mother's Day!!
Internet issues are the worst! I am a new follower, and i have nothing to link this week. Maybe next week! Thanks for hosting. I look forward to seeing all the delicious food and recipes!xo,Ricki Jill
Thanks for hosting!
Hi Michael Lee! I'm popping in to wish you a Happy Mother's Day! Hope things are going well with your new place!Be a sweetie,shelia ;)
Hi! Gosh this week flew by so quickly. Your table setting is lovely. How do you make those gorgeous petit fours?? Happy Mothers Day from Ohio! huggs, Dianna
So very pretty!Happy Mother's Day, Michael!
Thank you so much for hosting :)
Glad everything is OK in your neck of the woods! Wishing you a Happy Mother's Day weekend :)
I'm late. Thank you for hosting. & I have a No Bake Cheesecake today.Have a happy Mother's Day!Pat
Thank you for hosting. It's my first time visiting your linky party and I must say there are some wonderful things here. :)I've linked the recipe for my Roasted Garlic Aioli. This traditional Provencal sauce gives a wonderful flavour boost to any food that pairs well with garlic. Enjoy!
Michael Lee, computer problems happen to the best of us. Have a great weekend. Thanks for hosting.Anne @ Domesblissity
Can you believe it is not only Friday, it is the middle of May next week! Thanks for hosting!Sherry
Michael Lee, sorry to hear you had to deal with internet issues. Never fun! Hope they are now resolved for you.Stopping by to wish you a Happy Mother's Day. ~ Sarah
That party makes me want to sit down and eat some cup cakes. But anyway, glad you still post some updates on your blog. Nice meeting you her! Have a nice weekend!Folding Chair Covers
Sorry about those darn internet issues! It's so strange how lost we are when we're not 'connected' :)
Thanks for hosting. Hope you are well.
Happy Mother's Day Michael:@)
That set of green plates/dishes in the background of your photo is so pretty!
If you have a question, leave a comment, and I will try my best to answer. Thanks for your visit.